Pies are our Bosnian-Herzegovinian treasure. Burek, cheese, spinach, potato... always – Jami makes the best pies!
Do-it-yourself chef! Place Jami pies in the oven for 20 minutes and brag about making them yourself, from scratch... hush, we won’t tell anyone... Tell them all about how you spilled flour on yourself, then oil when making the phyllo...
pie with apple plus |
sweet pie with apple plus |
sweet pie with cherry plus |
pie with cheese plus |
pie with beef |
pie with beef plus |
pie with potato plus |
pie with cheese and buckwheat flour plus |
pie with spinach and cheese and buckwheat flour plus |
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
