Pies are our Bosnian-Herzegovinian treasure. Burek, cheese, spinach, potato... always – Jami makes the best pies!
Do-it-yourself chef! Place Jami pies in the oven for 20 minutes and brag about making them yourself, from scratch... hush, we won’t tell anyone... Tell them all about how you spilled flour on yourself, then oil when making the phyllo...
Classic burek with beef |
Classic burek with cheese |
Classic burek with spinach and cheese |
Classic burek with potato
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